1. Chaat Chaat is a family of savoury snacks that originated in India. Ingredients: Crisp fried dough, boiled potatoes, chickpeas, yogurt, chutneys, and spices.
2. Idle Idli is a popular Indian dish in many South Indian households Idli Ingredients: Fermented rice and lentil batter, Aromatic herbs and spices.
3.Masala Dosa A batter of soaked rice and black lentils is pounded into a pulp and combined to create a thick batter to make the masala dosa, a common southern traditional Indian dish. Ingredients: Thin, crispy rice crepe, Spiced potato mixture
4.Sambar A tamarind-based soup made with lentils and vegetables is called sambar. Although it comes from Tamil Nadu, South India as a whole enjoys great popularity with it. Ingredients: Flavorful lentil soup, Pigeon peas, tamarind, various vegetables
5. Vada Pav Vada Pav is a popular Indian nation food sandwich-style snack from Mumbai that gets its name from its two main components Vada Pav Highlights: Spiced potato fritter (vada), soft bun (pav), Enhancements: Delectable chutneys (coriander, tamarind), Distinctive Flavor: Tantalizing mix, hint of garlic, green chilies.
6.Gol Gappe, Puchka, and Panipuri These tiny, crisp round pieces are filled with chickpea tamarind paste, potato, onion, and seasoned water. Ingredients: Hollow, crispy puris filled with a mix of tangy tamarind water, mashed potatoes, chickpeas, and spices.
7. Chole Bhature Chole Bhature is the best street food, which is traditional Punjabi breakfast made up of fluffy fried bread called Bhature and a substantial chickpea soup called Chole. Ingredients: Soft, fluffy fried bread (bhature) paired with a spicy chickpea curry (chole).
8. Dal Bati Churama This Rajasthani dish includes a lentil preparation (dal) to pair with a particular type of hard bread (baati) fried in a traditional oven and a particular type of ground-wheat snack (named Churma) cooked with sugar and Indian butter (Ghee). Ingredients: Steamed wheat balls (baati), spiced lentils (dal), and coarsely ground wheat crumbs sweetened with jaggery (churma).
9. Mutton Hyderabadi Biryani A flavorful rice meal that is gently cooked in sealed containers with numerous spices, saffron, and marinated chicken or mutton Ingredients: Fragrant basmati rice and tender mutton pieces cooked in a blend of aromatic spices, saffron, and herbs
10. Dal Makhani This is a classic Punjabi delicacy in which lentils and beans are simmered overnight in a tangy masala with the addition of dollops of fresh cream for a creamy finishing touch. Ingredients: Creamy black lentils and kidney beans slow-cooked with butter, cream, and a blend of aromatic spices.